Royal St. David’s

Second ranked course in Wales, designed by Harold Finch-Hatton & William Henry More in 1894. Locals claim St. David’s to be the world’s toughest par 69 measuring 6,500 yards from the back tees.

 
Elegant hotel in a Victorian mansion with only fourteen bedrooms, on 21-acres of private, landscaped land.  Their restaurant is in a Victorian-style sunroom with a terrace, featuring modern British cuisine.  There is also an oak-panelled drawing room and a parlour with mountain views.